Nyas Coca

Nyas Coca was established with the aim of bringing our cocas to your home — and with them, the food tradition in Marina Alta region. We deliver fresh, recognisable products from our region. We bring you the recipes from the past and the innovation of today. We bring you our method and dedication as we respect our territory and our way of understanding food. We are enjoying it.

Among all our dishes, one stands out above the rest: our cherished coca. To make the dough, we use amorós wheat flour from Blat de la Marina. The wheat is a local variety from our area grown in the town of Jesús Pobre. This is how we produce our coca: halfway between a soft bite and a crisp one, topped with fresh, seasonal ingredients.

This freshness is seen in the vegetable garden next to our restaurant, where Pep and his team gather the main ingredients to cook cocas. Thanks to their work, this simple dish has become the signature of Pep Romany and the hallmark of the first coquería, the Pont Sec restaurant.