Nyas Coca

Nyas Coca was born with the idea of taking our cocas home with us. And with them the tradition of the cuisine of La Marina Alta. To bring you fresh and recognisable products from our area. To bring you the recipes of yesteryear and the innovation of today. Take with you the work, the perseverance. Respect for our territory, for a way of understanding gastronomy. A way of enjoying it.

Of all the dishes, one stood out above all others, our little girl: coca. Dough made with wheat flour from the Blat de la Marina, a variety native to our area, the amoros, grown in Jesus Pobre. This is how we get our coca, halfway between a spongy and a crunchy bite, with toppings made using fresh seasonal products.

A freshness that can be seen in the vegetable garden next to the restaurant, from where Pep and his team collect the main ingredients for their coca. And it is thanks to them that this simple dish has become Pep Romany's signature and the hallmark of the first coquería, the Pont Sec.