Coquería Jordi Al Nin

Coquería Jordi al Nin was founded in 2012 with the aim of reviving home-cooked food. One of our most traditional products is the cocas made with potato dough, but we also bake other varieties, such as traditional cocas made in a wood-fired oven.

We offer two types of cocas: those made with potato dough and those known as "pasta bona" (fine dough). Our signature product is the potato-dough coques, made with boiled potato, water, flour, yeast and oil. Our ancestors made this dough using ingredients they had in abundance, like potatoes, which also kept the cocas fresh for longer without drying out.

Nowadays, this dough is no longer made in many places, but it can still be found in a few towns in the Marina Alta region, such as Jesús Pobre, Pedreguer and Ondara. Over the years we have been running our business, we have revived this tradition and introduced it to many young people, as well as to older generations who had forgotten it and are now delighted to taste it again.

The recipe we use for the dough is the very same one our grandmothers used, and the toppings that complete the coca are local fruit and vegetables, homemade cured meats and anchovies, just as tradition dictates.