Beekery

Beekery began as a dream of two siblings who had a passion for traditional baking. The idea began to take shape in Raquel Van Beek's mind, after qualifying for a bakery world championship and getting their Panou local recipe registered into the Unesco recipe archives. While working in some of the most prestigious kitchens in our country, her idea took shape: bringing to Denia a bakery concept that does not understand hurry and bases its success on daily work, commitment to customers' health and recovering the best raw produce.