Venta de Posa Restaurant

At Venta de Posa, we are committed to traditional, high‑quality Valencian cuisine, prepared with local and seasonal produce that allows guests to rediscover the most classic and emblematic dishes of the Marina Alta region.

At Venta de Posa, guests can enjoy everything from rice dishes prepared in the traditional style – such as arròs de fesols i naps (“bean and turnip rice stew”), the classic "chicken and rabbit" paella, or the typical putxero (stew) – to delicious grilled meats or fish, along with a wide variety of starters and desserts. All of that is accompanied by a comprehensive wine list.

It is a cuisine in which flavour and hihgh quality ingredients are the priority, and it stands out for its clean and elegant presentation.