Heladeria Verdú

Since 1953, Heladería Verdú has upheld the value of artisanal ice cream. Three generations have preserved the craft and the use of natural ingredients to create original products with unique textures and flavours. Our experience drives us to keep growing and expand our range with gluten-free, lactose-free, low-fat, and low-sugar options, ensuring that everyone can enjoy our artisanal ice cream.