Ca Curro

Ca Curro Gourmet, an artisan butcher's shop that was born in 1913 and has been growing and undergoing renovations until today, but always maintaining its essence.

Toni and Viqui are the fourth generation at the head of Ca Curro Gourmet: "we continue doing things as before", this is the secret of the sausage so good. Maintaining the formulas inherited from the family that previously ran the butcher's shop and improving them by innovating with new types of sausages. We elaborate each of our sausages with natural products, selected and freshly ground spices, taking into account the quality and respect for this artisan butcher's village.

In our online store of artisan sausages you can find other products selected with the same care that we treat our own sausages, you can not miss our assortment of:

• Selected meats: Organic beef from the Pyrenees, Vacum matured cow, local Segureño lamb.
• Wines from various denominations of origin, but especially wines from the Marina Alta and Artisan Vermouths.
• Cheeses selected from the best in the world. In addition to selected preserves with good value for money.
• Premium oils