Ca Curro

Ca Curro Gourmet is a traditional butcher’s, established back in 1913. Over the years, the business has grown and evolved, yet always staying true to their roots.

Toni and Viqui represent the fourth generation at the helm of Ca Curro Gourmet: “We still do things the traditional way,” they say—and that is the secret behind their exceptional cured meats. They preserve the time-honoured recipes passed down by their family generations, whilst driving innovation with exciting new types of cured meats. Every products is crafted using natural ingredients and freshly ground, specially selected spices, always prioritising quality and respecting their heritage as a traditional village butcher’s.

In their online shop, you will also find a curated selection of artisan products, chosen with the very same care they pour into their own homemade charcuterie. You simply just try their range of:

• Choice Meats: Organic Pyrenean beef, Vacum dry-aged beef, and locally sourced Segureño lamb.

• Wines & Vermouths: A selection from various Protected Designation of Origin, with a special focus on Marina Alta wines and artisan vermouths.

• Cheeses & Preserves: Exceptional cheeses sourced from the world’s finest producers, alongside selected preserves offering excellent value for money.

• Premium Oils