Arrelats Agroecology

Arrelats, agroecology and biodiversity is a family project located in Parcent that started in 2021 with the aim of going back to the origins, reconnecting with nature and producing quality, healthy and organic food.

We follow a model of agriculture rooted in the territory, where we try to recover respectful and traditional ways of cultivating the land, as well as promoting our agricultural and environmental biodiversity. We also try to promote responsible and local consumption, through direct marketing of our products and creating a relationship of trust with consumers.

Throughout the year, we produce a wide variety of seasonal vegetables that can be purchased on order or directly at our points of sale. We try to recover and enhance the value of traditional varieties, due to their better adaptability and quality, but above all, with the aim of preserving the heritage of our ancestors.

We are in the conversion period for the CAECV ecological certification, which we will obtain at the end of 2024.

Another aim of the project is to raise awareness and knowledge of more sustainable and local forms of agriculture, as well as to promote awareness of nature. All this, through visits to the garden, workshops and activities related to biodiversity.